Artichoke Dip with Fresh Spinach

Name: Artichoke Dip with Fresh Spinach
Total time: 75
Yield: 12
Ingredients: 2 small yellow onions, chopped; 2 medium shallots, roughly chopped; ¼ cup roughly chopped fresh Italian parsley; ¼ cup chopped fresh chives; ¼ cup chopped fresh sage; 2 cloves garlic, chopped; 1 (1 inch) piece fresh ginger, peeled and chopped; 4 sprigs fresh rosemary, leaves stripped; 2 tablespoons olive oil; 1 (10 ounce) container Alfredo sauce; ½ (8 ounce) package cream cheese, softened and cut into pieces; 1 ½ cups shredded Italian cheese blend; 1 (8 ounce) package fresh spinach, chopped; 1 (6.5 ounce) jar marinated artichoke hearts, drained and diced

Recipe by sheghost from allrecipes.com

Appetizer 1 Hr. 15 Mins.

Ingredients

12 servings

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2 small yellow onions, chopped
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2 medium shallots, roughly chopped
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¼ cup roughly chopped fresh Italian parsley
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¼ cup chopped fresh chives
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¼ cup chopped fresh sage
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2 cloves garlic, chopped
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1 (1 inch) piece fresh ginger, peeled and chopped

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4 sprigs fresh rosemary, leaves stripped
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2 tablespoons olive oil
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1 (10 ounce) container Alfredo sauce
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½ (8 ounce) package cream cheese, softened and cut into pieces
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1 ½ cups shredded Italian cheese blend
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1 (8 ounce) package fresh spinach, chopped
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1 (6.5 ounce) jar marinated artichoke hearts, drained and diced

Instructions

Preheat the oven to 325 degrees F (165 degrees C).
Combine onions, shallots, parsley, chives, sage, garlic, ginger, and rosemary leaves in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until pureed.
Transfer pureed mixture to a large bowl. Add Alfredo sauce and whisk until fully combined, about 3 minutes. Whisk in cream cheese until smooth with no lumps. Stir in Italian cheese. Add spinach and artichokes and mix until all ingredients are evenly incorporated. Transfer to a baking dish.
Bake in the preheated oven until bubbly, about 45 minutes.