Ingredients
7
7 servings
- •0.5 cup mayonnaise
- •0.5 cup sour cream
- •1 cup grated Parmesan cheese
- •1 (14 ounce) can artichoke hearts, drained
- •0.5 cup minced red onion
- •1 tablespoon lemon juice
- •salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
Nutritional Facts
Per 7 servings
- Calories: 221
- Carbohydrate: 7g
- Fat: 19g
- Fiber: 1g
- Protein: 6g
- Sugar: 1g
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