Ingredients
40
40 servings
- •1 cup mayonnaise
- •1 cup grated Parmesan cheese
- •2 (6.5 ounce) jars marinated artichoke hearts, drained
- •2 cups shredded mozzarella cheese
- •1.5 teaspoons garlic powder
- •1 teaspoon paprika
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, thoroughly mix mayonnaise, Parmesan, artichoke hearts, mozzarella, and garlic powder; transfer to an 8-inch square baking dish.
- Bake in the preheated oven for 30 minutes, or until the surface is lightly browned and bubbly. Sprinkle with paprika and serve warm.
Nutritional Facts
Per 40 servings
- Calories: 79
- Carbohydrate: 1g
- Fat: 7g
- Protein: 2g
- Sugar: 0g
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