Ingredients
6
6 servings
- •0.5 cup mayonnaise
- •0.5 cup shredded Cheddar cheese
- •0.5 cup shredded Monterey Jack cheese
- •0.125 teaspoon onion salt
- •1 teaspoon dried dill weed
- •0.125 teaspoon lemon pepper
- •0.5 (14 ounce) can artichoke hearts, drained
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
- Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.
Nutritional Facts
Per 6 servings
- Calories: 216
- Carbohydrate: 3g
- Fat: 21g
- Fiber: 1g
- Protein: 6g
- Sugar: 0g
Related Recipes
Warm Cheesy Artichoke Dip
Delicious Artichoke Dip
Yummy Artichoke Dip
Simple Artichoke Dip
Artichoke Dip
Cheesy Artichoke Dip
Easy Creamy Artichoke Dip
TriBeCa Artichoke Dip
Shrimp Artichoke Dip
Amazing Artichoke and Spinach Dip
Chicken Artichoke Dip
