Ingredients
6
6 servings
- •1 pound ground beef
- •0.5 pound ground pork sausage
- •1 sleeve crushed buttery round crackers (such as Ritz®)
- •0.66666668653488 cup ketchup
- •0.5 cup chopped onion
- •2 eggs
- •1 teaspoon onion powder
- •1 teaspoon garlic powder
- •12 slices thick-cut bacon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine beef, sausage, crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using hands for best results. Form mixture into a loaf shape.
- Weave bacon strips into a basket weave pattern. Place meatloaf in the center; carefully lift and transfer to a loaf pan so that bacon is on the bottom and sides of the pan.
- Bake in the preheated oven for about 1 1/2 hours, or until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.
Nutritional Facts
Per 6 servings
- Calories: 403
- Carbohydrate: 9g
- Fat: 28g
- Fiber: 0g
- Protein: 27g
- Sugar: 7g
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