Ingredients
6
6 servings
- •1.5 pounds ground beef
- •1.5 pounds ground pork
- •2 cups dry bread crumbs
- •1 cup finely chopped sweet onion (such as Vidalia®)
- •1 egg, beaten
- •1 teaspoon Worcestershire sauce
- •1 teaspoon minced garlic
- •1 teaspoon dried tarragon
- •1 teaspoon sea salt
- •1 teaspoon ground black pepper
- •0.5 cup barbeque sauce
- •0.5 cup ketchup
Instructions
- Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
- In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
- Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 656
- Carbohydrate: 42g
- Fat: 33g
- Fiber: 2g
- Protein: 46g
- Sugar: 14g
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