Ingredients
8
8 servings
- •cooking spray
- •½ cup ketchup
- •½ cup packed brown sugar
- •1 ½ pounds ground beef
- •¾ cup crushed unsalted saltine crackers
- •2 eggs
- •¾ medium onion, chopped
- •3 cloves garlic, minced, or more to taste
- •2 tablespoons Dijon mustard
- •salt and pepper to taste
- •2 tablespoons Worcestershire sauce
- •6 slices bacon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan with cooking spray.
- Spread ketchup over the bottom of the loaf pan; spread brown sugar over the ketchup.
- Combine ground beef, crackers, eggs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper in a bowl. Form mixture into a loaf and place in the prepared pan. Lay bacon strips on top in a lattice or other pattern.
- Bake in the preheated oven until juices run clear and bacon is cooked, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 343
- Carbohydrate: 25g
- Fat: 18g
- Fiber: 0g
- Protein: 19g
- Sugar: 18g
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