Ingredients
10
10 servings
- •1 cup uncooked white rice
- •2 cups water
- •3 eggs, beaten
- •2 cups milk
- •0.5 cup white sugar
- •1 teaspoon vanilla extract
- •0.5 teaspoon salt
- •0.33333334326744 cup raisins
- •1 pinch ground nutmeg
Instructions
- Place rice in a 3-quart saucepan and add water; bring to a boil. Reduce heat and simmer for 25 to 30 minutes.
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix eggs, milk, sugar, vanilla extract, and salt together in a large bowl until combined; stir in cooked rice and raisins. Transfer into a 10x6x2 inch baking dish.
- Bake uncovered in the preheated oven for 30 minutes; stir pudding and sprinkle with nutmeg. Continue to bake until a knife inserted into the center comes out clean, about 30 minutes more.
Nutritional Facts
Per 10 servings
- Calories: 155
- Carbohydrate: 29g
- Fat: 2g
- Fiber: 0g
- Protein: 5g
- Sugar: 14g
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