Ingredients
4
4 servings
- •1.5 cups cold water
- •0.75 cup uncooked white rice
- •2 cups milk, divided
- •0.33333334326744 cup white sugar
- •0.25 teaspoon salt
- •1 egg, beaten
- •0.66666668653488 cup golden raisins
- •1 tablespoon butter
- •0.5 teaspoon vanilla extract
Instructions
- Pour water into a saucepan and bring to a boil over medium heat; stir in rice. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
- Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat, stirring often, until thick and creamy, about 15 minutes.
- Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla until combined; serve warm.
Nutritional Facts
Per 4 servings
- Calories: 366
- Carbohydrate: 68g
- Fat: 7g
- Fiber: 1g
- Protein: 9g
- Sugar: 23g
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