Nuoc Cham (Vietnamese Sauce)

Nuoc Cham (Vietnamese Sauce)

Recipe by vietlove from allrecipes.com

5 Mins.

Ingredients

4

4 servings

  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce, or more to taste
  • 2 tablespoons white sugar, or more to taste
  • 1 tablespoon water
  • 1 red chile pepper, thinly sliced, or more to taste
  • 1 clove garlic, thinly sliced

Instructions

  • Mix lime juice, fish sauce, sugar, water, red chile pepper, and garlic together in a bowl.

Nutritional Facts

Per 4 servings

  • Calories: 35
  • Carbohydrate: 9g
  • Fat: 0g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 7g

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