Ingredients
16
16 servings
- •1 cup fish sauce
- •0.75 cup rice vinegar
- •3 tablespoons water
- •0.5 cup white sugar
- •0.5 teaspoon garlic powder
- •1 dried red chile pepper, seeded and thinly sliced
Instructions
- In a medium bowl, combine the fish sauce, rice vinegar, water, sugar, garlic powder and chile pepper. Stir until sugar is dissolved. Taste to make sure the sweet, sour, salty and spicy flavors are balanced and adjust if necessary. Pour into bottles and seal with lids.
Nutritional Facts
Per 16 servings
- Calories: 30
- Carbohydrate: 7g
- Protein: 1g
- Sugar: 7g
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