Ingredients
10
10 servings
- •3.5 fluid ounces water
- •6 spicy red chile peppers, seeded and minced
- •6 cloves garlic, minced
- •0.25 cup fish sauce
- •0.25 cup rice vinegar
- •0.25 cup white sugar
- •0.25 cup lemon juice
Instructions
- Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
- Stir lemon juice into the cooled liquid.
Nutritional Facts
Per 10 servings
- Calories: 36
- Carbohydrate: 9g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 7g
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