Ingredients
20
20 servings
- •¼ cup white sugar
- •½ cup warm water
- •¼ cup fish sauce
- •⅓ cup distilled white vinegar
- •½ lemon, juiced
- •3 cloves garlic, minced
- •3 Thai chile peppers, chopped
- •1 green onion, thinly sliced
Instructions
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutritional Facts
Per 20 servings
- Calories: 15
- Carbohydrate: 4g
- Fiber: 0g
- Protein: 0g
- Sugar: 3g
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