Ingredients
48
48 servings
- •2 cups packed brown sugar
- •1 cup shortening
- •0.33333334326744 cup milk
- •1 egg
- •1 teaspoon vanilla extract
- •4 cups quick cooking oats
- •1.75 cups all-purpose flour, or more if needed
- •1 teaspoon baking soda
- •1 teaspoon salt
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Beat brown sugar, shortening, milk, egg, and vanilla in a bowl until mixture is creamy. Stir in oats, flour, baking soda, and salt. Drop spoonfuls of dough onto ungreased baking sheets.
- Bake in the preheated oven until cookies are light golden brown, 8 to 10 minutes.
Nutritional Facts
Per 48 servings
- Calories: 117
- Carbohydrate: 17g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 9g
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