Peanut Butter Oatmeal Cookies

Name: Peanut Butter Oatmeal Cookies
Yield: 72
Ingredients: 1.5 cups shortening; 1.5 cups peanut butter; 2 cups packed brown sugar; 3 eggs; 2 teaspoons vanilla extract; 3 cups quick cooking oats; 2 cups whole wheat flour; 2 teaspoons baking soda; 1 teaspoon salt

Recipe by S Hynek from allrecipes.com

Dessert

Ingredients

72 servings

•

1.5 cups shortening
•

1.5 cups peanut butter
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2 cups packed brown sugar
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3 eggs
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2 teaspoons vanilla extract

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3 cups quick cooking oats
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2 cups whole wheat flour
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2 teaspoons baking soda
•

1 teaspoon salt

Instructions

Preheat the oven to 350 degrees F (180 degrees C).
In a mixing bowl, cream shortening and peanut butter. Add brown sugar, eggs, and vanilla; mix well.
Combine oats, flour, baking soda, and salt in a separate bowl; add to the creamed mixture and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Flatten with a fork.
Bake in the preheated oven until golden brown, about 12 minutes.