Ingredients
2
2 servings
- •1 (1 pound) beef skirt steak
- •0.33333334326744 cup hoisin sauce
- •3 tablespoons Chinese vinegar (or sherry vinegar)
- •1 tablespoon soy sauce
- •2 teaspoons hot sauce
- •2 teaspoons sesame oil
- •1 tablespoon grated fresh ginger root
- •4 cloves garlic, finely minced
- •1 tablespoon packed brown sugar
- •1 teaspoon salt
- •0.5 teaspoon freshly ground black pepper
- •1 green onion, light parts only, minced
- •Toasted sesame seeds
Instructions
- Whisk hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, grated ginger, garlic, brown sugar, salt, and pepper together in a large mixing bowl.
- Cut skirt steak crosswise into about 4 or 5 smaller pieces. Transfer steak into marinade and toss until all pieces are evenly coated. Cover with plastic wrap. Refrigerate; marinate at least 2 hours and up to 12 hours.
- Line a baking pan with paper towels. Transfer pieces of steak to the paper towels and mop off some of the marinade.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Transfer steak pieces to grill. Cook to medium rare or medium, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read between 130 and 135 degrees F (about 54 degrees C). Thinner pieces might finish earlier. Transfer steak to a warm plate. Let rest for a few minutes.
- Transfer steak to a warm serving platter and pour any accumulated juices over skirt steak. Sprinkle with sesame seeds and sliced green onions.
Nutritional Facts
Per 2 servings
- Calories: 404
- Carbohydrate: 33g
- Fat: 16g
- Fiber: 2g
- Protein: 30g
- Sugar: 22g
Related Recipes
Homemade Hoisin Sauce
Hoisin Sauce
Hoisin Sauce Home Made
Hoisin Asian Meatballs
Hoisin Pork Stir Fry
Skirt Steak With Charred Chimichurri
Slow-Cooker Hoisin Ribs
Mongolian Beef
Sesame Beef Bites
Saucy Cheese Steak Hoagies
Grilled or Fried Skirt Steak
