Teriyaki Meatballs from Reynolds Wrap®

Name: Teriyaki Meatballs from Reynolds Wrap®
Total time: 27
Yield: 4
Ingredients: 16 ounces lean ground turkey; 0.5 cup panko bread crumbs; 0.25 cup finely chopped green onion; 1 large egg; 1 teaspoon freshly grated ginger; 1 garlic clove, pressed; 2 teaspoons sesame oil; Reynolds Wrap® Aluminum Foil; 0.25 cup light brown sugar, lightly packed; 2 tablespoons hoisin sauce; 1 tablespoon soy sauce; 0.5 tablespoon sesame oil; 1 medium garlic clove; 0.5 teaspoon freshly grated ginger; Sesame seeds; Chopped green onion

Recipe by Reynolds KitchensR from allrecipes.com

Dinner 27 Mins.

Ingredients

4 servings

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16 ounces lean ground turkey
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0.5 cup panko bread crumbs
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0.25 cup finely chopped green onion
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1 large egg
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1 teaspoon freshly grated ginger
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1 garlic clove, pressed
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2 teaspoons sesame oil
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Reynolds Wrap® Aluminum Foil

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0.25 cup light brown sugar, lightly packed
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2 tablespoons hoisin sauce
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1 tablespoon soy sauce
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0.5 tablespoon sesame oil
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1 medium garlic clove
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0.5 teaspoon freshly grated ginger
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Sesame seeds
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Chopped green onion

Instructions

Line a 17x12-inch rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Preheat oven to 400 degrees F.
Combine turkey, bread crumbs, green onion, egg, ginger, garlic and sesame oil in a large bowl. Use your hands or a spoon to mix just until well combined.
Roll into 1 1/4" to 1 1/2" meatballs and bake at 400 degrees F for 10 to 12 minutes or until tender and juices run clear or a meat thermometer reads 170 degrees F.
Meanwhile simmer the sauce ingredients together in a small saucepan 3 to 5 minutes, stirring frequently until slightly thickened.
Transfer warm meatballs to a mixing bowl, drizzle with warm sauce and toss to combine.