Ingredients
2
2 servings
- •0.5 cup finely chopped tomato
- •0.25 cup mayonnaise
- •0.25 cup minced red onion
- •2 tablespoons dill pickle relish
- •0.5 teaspoon ground piri piri chile pepper
- •salt and ground black pepper to taste
- •2 (4 ounce) fillets tilapia fillets
- •1 teaspoon seafood seasoning (such as Old Bay®)
- •0.5 teaspoon garlic powder
- •2 tablespoons butter
- •4 slices pepperjack cheese
- •4 slices whole wheat bread, toasted
Instructions
- Stir tomato, mayonnaise, red onion, relish, and piri piri together in a small bowl. Season to taste with salt and pepper.
- Season tilapia on both sides with seafood seasoning and garlic powder.
- Melt butter in a skillet over medium heat. Add seasoned tilapia and cook until golden brown and fish flakes easily with a fork, 2 to 3 minutes per side. Place two slices of pepper Jack on top of each fillet, cover the skillet, and cook until cheese melts, 1 to 2 minutes.
- Transfer each tilapia fillet to a slice of toasted bread. Spread with mayonnaise sauce and top with remaining bread.
Nutritional Facts
Per 2 servings
- Calories: 798
- Carbohydrate: 32g
- Fat: 55g
- Fiber: 5g
- Protein: 44g
- Sugar: 6g
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