Balsamic Baked Tilapia

Name: Balsamic Baked Tilapia
Total time: 40
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 yellow onion, halved and sliced; 1 red bell pepper, chopped; 2 tablespoons balsamic vinegar; salt and pepper to taste; 2 (8 ounce) fillets tilapia fillets; 2 teaspoons olive oil; 1 cup crumbled blue cheese; 4 cups mixed salad greens

Recipe by Will Wohler from allrecipes.com

Dinner 40 Mins.

Ingredients

4 servings

•

1 tablespoon olive oil
•

1 yellow onion, halved and sliced
•

1 red bell pepper, chopped
•

2 tablespoons balsamic vinegar
•

salt and pepper to taste

•

2 (8 ounce) fillets tilapia fillets
•

2 teaspoons olive oil
•

1 cup crumbled blue cheese
•

4 cups mixed salad greens

Instructions

Preheat an oven to 350 degrees F (175 degrees C).
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook onion and red pepper in the oil until onion is tender and golden, and peppers are slightly soft, about 10 minutes. Stir balsamic vinegar into the vegetables; season with salt and pepper.
Rub tilapia filets with 2 teaspoons olive oil and a sprinkle of salt and pepper. Place fillets in a small baking dish, and top with the balsamic onion mixture. Sprinkle fish evenly with blue cheese.
Bake in preheated oven until fish flakes easily. Serve atop salad greens.