Ingredients
48
48 servings
- •1 cup butter, softened
- •0.75 cup white sugar
- •1 egg
- •0.5 teaspoon vanilla extract
- •0.5 teaspoon almond extract
- •2.25 cups all-purpose flour
- •0.5 cup confectioners' sugar for dusting
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- Beat butter, sugar, and egg together in a medium bowl with an electric mixer until smooth. Stir in vanilla and almond extracts. Blend in flour, then use your hands to form a soft dough. Take about a teaspoon of dough at a time and roll into balls, logs, or "S" shapes. Place cookies 1 to 2 inches apart on the prepared cookie sheets.
- Bake in the preheated oven until edges are golden, about 10 minutes. Allow cookies to cool completely before dusting with confectioners' sugar.
Nutritional Facts
Per 48 servings
- Calories: 74
- Carbohydrate: 9g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 4g
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