Ingredients
96
96 servings
- •2 cups unsalted butter
- •1 cup white sugar
- •5 large eggs, divided
- •1 tablespoon vanilla extract
- •5 ½ cups all-purpose flour, or more as needed
- •3 tablespoons baking powder
- •½ teaspoon salt
- •¼ cup sesame seeds
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Beat butter in a large bowl with an electric mixer until light and fluffy. Add sugar and beat on medium speed for 10 minutes. Add 4 eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, and salt in a separate bowl. Beat into butter mixture to form a soft, cohesive dough. Add more flour if dough is too soft to handle easily.
- Break off 1-inch lumps of dough and roll on a floured surface into 1/4-inch-thick ropes, about 7-inches long. Cross ends and twirl dough in a loop in the opposite direction, forming a braid. Place 1 inch apart on the prepared sheets.
- Beat remaining egg in a small bowl. Brush onto braids for glaze and sprinkle with sesame seeds.
- Bake in the preheated oven for 20 to 25 minutes. Let cool on the sheets for 10 minutes, then remove to wire racks to cool completely.
Nutritional Facts
Per 96 servings
- Calories: 75
- Carbohydrate: 8g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
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