Ingredients
6
6 servings
- •0.33333298563957 cup peach preserves
- •0.25 cup honey
- •1 tablespoon spicy brown mustard
- •hot pepper sauce to taste
- •1 (2 pound) whole chicken, cut into pieces, skin removed
- •2 tablespoons Creole seasoning
Instructions
- Preheat the oven broiler.
- In a small bowl, mix peach preserves, honey, spicy brown mustard, and hot pepper sauce.
- Arrange chicken pieces on a medium baking sheet. Season with Creole seasoning. Brush with the peach preserves mixture, reserving some of the mixture for basting.
- Turning occasionally and basting often with reserved peach reserves mixture, broil 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.
Nutritional Facts
Per 6 servings
- Calories: 261
- Carbohydrate: 25g
- Fat: 7g
- Fiber: 0g
- Protein: 25g
- Sugar: 23g
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