Ingredients
6
6 servings
- •0.25 cup mayonnaise
- •2 tablespoons rice vinegar
- •1 tablespoon Asian chile pepper sauce (such as sambal oelek)
- •1 tablespoon vegetable oil
- •0.5 lemon, juiced
- •1.5 teaspoons Dijon mustard
- •0.5 teaspoon white sugar
- •1 pinch cayenne pepper, or to taste
- •salt to taste
- •0.5 (2 pound) cabbage - quartered and thinly sliced
- •2 fresh peaches, pitted and chopped
- •1 tablespoon thinly sliced fresh chives
Instructions
- Make the dressing: Whisk mayonnaise, rice vinegar, Asian chile sauce, vegetable oil, lemon juice, Dijon, and sugar in a bowl until smooth. Season with cayenne pepper and salt.
- Make the coleslaw: Place cabbage into a large bowl. Add peaches and 3 teaspoons chives and lightly toss until combined. Pour dressing over top and stir until coated.
- Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with remaining 1 teaspoon chives before serving.
Nutritional Facts
Per 6 servings
- Calories: 108
- Carbohydrate: 6g
- Fat: 10g
- Fiber: 1g
- Protein: 1g
- Sugar: 4g
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