Ingredients
10
10 servings
- •2 pounds ground beef
- •1 onion, chopped
- •1 (15 ounce) can black beans, drained and rinsed
- •2 tablespoons chili powder
- •1 tablespoon ground cumin
- •½ teaspoon salt
- •4 (7 inch) flour tortillas
- •1 (14.5 ounce) can diced tomatoes with green chile peppers
- •1 (10.5 ounce) can cream of mushroom soup
- •1 cup shredded Cheddar cheese
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir the ground beef with the onion in the hot skillet until completely browned, 7 to 10 minutes; drain any excess fat. Stir the black beans, chili powder, cumin, and salt to the beef mixture; cook and stir until hot, about 5 minutes. Pour the mixture into the prepared baking dish. Arrange the tortillas atop the beef mixture.
- Mix the tomatoes with green chile peppers and cream of mushroom soup together in a bowl; spread over the tortillas. Top with the Cheddar cheese.
- Bake in the preheated oven until cooked through and the cheese is melted completely, 25 to 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 293
- Carbohydrate: 13g
- Fat: 18g
- Fiber: 2g
- Protein: 20g
- Sugar: 1g
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