Ingredients
10
10 servings
- •2 pounds lean ground beef
- •1 (8 ounce) can water chestnuts, drained and finely chopped
- •2 tablespoons soy sauce
- •1 tablespoon brown sugar
- •½ teaspoon onion powder
- •½ teaspoon garlic powder
- •1 cup apricot preserves or jam
- •3 tablespoons apple cider vinegar
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. Form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet.
- Bake in preheated oven until no longer pink in the center, about 15 minutes. Stir together the apricot preserves and the cider vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.
Nutritional Facts
Per 10 servings
- Calories: 253
- Carbohydrate: 25g
- Fat: 10g
- Fiber: 1g
- Protein: 17g
- Sugar: 16g
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