Ingredients
6
6 servings
- •1 ½ pounds ground beef
- •⅔ cup plain breadcrumbs
- •⅓ cup minced onion
- •¼ cup milk
- •1 egg
- •1 ½ teaspoons salt
- •2 tablespoons cornstarch
- •½ cup brown sugar
- •1 (15 ounce) can pineapple chunks, juice reserved
- •⅓ cup vinegar
- •⅓ cup chopped green bell pepper
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Thoroughly mix the ground beef, bread crumbs, onion, milk, egg, and salt together in a bowl. Roll the mixture into balls and arrange onto a baking sheet.
- Bake in the preheated oven until the meatballs are browned on the bottom, about 25 minutes. Transfer to a slow cooker.
- Stir the cornstarch and brown sugar together in the bottom of a saucepan and place over low heat. Add the reserved pineapple juice and vinegar; stir until smooth. Bring the mixture to a boil for 1 full minute before removing from heat; pour over the meatballs in the slow cooker.
- Add the pineapple chunks and green bell pepper to the slow cooker.
- Cook the mixture in the slow cooker on Low until the flavors are thoroughly combined, 3 to 4 hours.
Nutritional Facts
Per 6 servings
- Calories: 393
- Carbohydrate: 42g
- Fat: 15g
- Fiber: 1g
- Protein: 23g
- Sugar: 30g
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