Ingredients
6
6 servings
- •1 (13.25 ounce) can pineapple chunks in juice
- •1 green bell pepper, sliced
- •½ cup brown sugar
- •2 tablespoons cornstarch
- •2 tablespoons soy sauce
- •2 tablespoons lemon juice
- •1 (3 pound) bag frozen cooked meatballs, thawed
Instructions
- Pour pineapple chunks with juice into a saucepan. Mix in green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice; stir until sugar and cornstarch dissolve.
- Bring mixture to a boil; cook and stir until thickened, about 10 minutes.
- Place meatballs in a slow cooker; pour pineapple mixture over meatballs.
- Cook on Medium for 2 hours, stirring every 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 611
- Carbohydrate: 46g
- Fat: 29g
- Fiber: 2g
- Protein: 39g
- Sugar: 28g
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