Ingredients
8
8 servings
- •2 pounds ground beef
- •¾ cup rolled oats
- •6 tablespoons chopped sweet onion (such as a Walla Walla)
- •1 cup milk
- •1 ½ teaspoons salt
- •½ teaspoon ground black pepper
- •1 ½ cups ketchup
- •3 tablespoons Worcestershire sauce
- •3 tablespoons white sugar
- •4 ½ tablespoons chopped sweet onion (such as a Walla Walla)
- •4 ½ tablespoons apple cider vinegar
- •¾ cup water
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined. Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish.
- In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs.
- Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 319
- Carbohydrate: 25g
- Fat: 15g
- Fiber: 1g
- Protein: 22g
- Sugar: 18g
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