Fruit Cocktail Cake

Fruit Cocktail Cake

Recipe by Cyndi from allrecipes.com

Dessert 50 Mins.

Ingredients

12

12 servings

  • cooking spray
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) can fruit cocktail, undrained
  • 0.5 cup packed brown sugar

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking pan with cooking spray.
  • Mix flour, white sugar, egg, baking soda, and vanilla together in a bowl. Stir in undrained fruit cocktail and mix until well blended. Pour into the prepared pan and sprinkle brown sugar over top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is golden brown, about 40 minutes.

Nutritional Facts

Per 12 servings

  • Calories: 177
  • Carbohydrate: 42g
  • Fat: 1g
  • Fiber: 1g
  • Protein: 2g

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