Ingredients
18
18 servings
- •1.5 cups white sugar
- •0.5 cup butter, melted
- •2 eggs
- •2 cups self-rising flour
- •1 teaspoon vanilla extract
- •1 (16 ounce) can fruit cocktail
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
- In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
- Bake for 25 to 35 minutes, or until cake tests done.
Nutritional Facts
Per 18 servings
- Calories: 189
- Carbohydrate: 33g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g
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