Fruit Cocktail Cake I

Fruit Cocktail Cake I

Recipe by Karen from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

12

12 servings

  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 0.5 teaspoon salt
  • 1 teaspoon baking powder
  • 1 egg
  • 1 (16 ounce) can fruit cocktail
  • 0.5 cup packed brown sugar

Instructions

  • Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.
  • In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.
  • Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.

Nutritional Facts

Per 12 servings

  • Calories: 176
  • Carbohydrate: 42g
  • Fat: 1g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 26g

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