Fabulous Frosted French Toast

Name: Fabulous Frosted French Toast
Total time: 35
Yield: 6
Ingredients: 6 eggs; 1 ½ cups skim milk; 2 tablespoons white sugar; 2 teaspoons ground cinnamon; 1 (1 pound) loaf French bread, cut into 3/4 inch slices; ¼ cup butter; 1 (8 ounce) package fat-free cream cheese, softened; 2 tablespoons white sugar; 2 tablespoons fat-free sour cream; 2 tablespoons frozen whipped topping, thawed

Recipe by IIJUAN12 from allrecipes.com

Breakfast 35 Mins.

Ingredients

6 servings

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6 eggs
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1 ½ cups skim milk
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2 tablespoons white sugar
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2 teaspoons ground cinnamon
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1 (1 pound) loaf French bread, cut into 3/4 inch slices

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¼ cup butter
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1 (8 ounce) package fat-free cream cheese, softened
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2 tablespoons white sugar
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2 tablespoons fat-free sour cream
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2 tablespoons frozen whipped topping, thawed

Instructions

In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon. Melt one tablespoon of butter in a large skillet over medium heat. Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.
While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.
Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.