Ingredients
6
6 servings
- •olive oil, divided
- •5 zucchinis, thinly sliced lengthwise
- •1 (4 ounce) package crumbled feta cheese
- •3 cloves garlic, minced
- •2 tablespoons dried Italian herbs
- •4 tablespoons balsamic vinegar
Instructions
- Heat 2 tablespoons olive oil in a large skillet and cook zucchini slices in batches until soft and lightly browned on both sides, 5 to 10 minutes. Add more olive oil as needed. Remove zucchini slices from skillet and drain on paper towels.
- Sprinkle zucchini slices with feta and roll up. Secure each roll with a tooth pick.
- Set zucchini rolls into a dish that is as deep as the rolls are high, and sprinkle with garlic, Italian herbs, and balsamic vinegar. Cover and marinate in the refrigerator for 1 to 2 days.
Nutritional Facts
Per 6 servings
- Calories: 158
- Carbohydrate: 7g
- Fat: 13g
- Fiber: 2g
- Protein: 4g
- Sugar: 4g
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