Caprese Salad with Balsamic Reduction

Name: Caprese Salad with Balsamic Reduction
Total time: 25
Yield: 4
Ingredients: 1 cup balsamic vinegar; 0.25 cup honey; 3 large tomatoes, cut into 1/2-inch slices; 1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 0.5 cup fresh basil leaves; 0.25 cup extra-virgin olive oil

Recipe by stefychefy from allrecipes.com

Lunch 25 Mins.

Ingredients

4 servings

•

1 cup balsamic vinegar
•

0.25 cup honey
•

3 large tomatoes, cut into 1/2-inch slices
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1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices

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0.25 teaspoon salt
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0.25 teaspoon ground black pepper
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0.5 cup fresh basil leaves
•

0.25 cup extra-virgin olive oil

Instructions

Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until mixture has reduced to 1/3 cup, about 10 minutes. Set aside to cool.
Arrange alternating slices of tomato and mozzarella decoratively on a serving platter. Sprinkle with salt and black pepper, tuck basil leaves around slices, and drizzle with olive oil and the balsamic reduction.