Easy Beef Stew for the Slow Cooker
Recipe by Megan Croy Reed from allrecipes.com
Dinner 6 Hr. 15 Mins.
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Ingredients
6 servings
- •1 pound cubed beef stew meat
- •2 cups water
- •1 (.75 ounce) packet dry brown gravy mix
- •1 (1.5 ounce) package dry beef stew seasoning mix
- •1 tablespoon Worcestershire sauce
- •1 (14.5 ounce) can stewed tomatoes, chopped
- •0.5 (16 ounce) package baby carrots, or to taste
- •3 potatoes, cut into chunks
- •1 stalk celery, cut into chunks, or to taste
- •0.25 onion, chopped
Instructions
- Put beef in a slow cooker.
- Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.
- Cook on High for 6 hours.
Nutritional Facts
Per 6 servings
- Calories: 252
- Carbohydrate: 34g
- Fat: 5g
- Fiber: 4g
- Protein: 17g
- Sugar: 6g