Easy Beef Stew for the Slow Cooker

Easy Beef Stew for the Slow Cooker

Recipe by Megan Croy Reed from allrecipes.com

Dinner 6 Hr. 15 Mins.

Ingredients

6

6 servings

  • 1 pound cubed beef stew meat
  • 2 cups water
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1 (1.5 ounce) package dry beef stew seasoning mix
  • 1 tablespoon Worcestershire sauce
  • 1 (14.5 ounce) can stewed tomatoes, chopped
  • 0.5 (16 ounce) package baby carrots, or to taste
  • 3 potatoes, cut into chunks
  • 1 stalk celery, cut into chunks, or to taste
  • 0.25 onion, chopped

Instructions

  • Put beef in a slow cooker.
  • Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.
  • Cook on High for 6 hours.

Nutritional Facts

Per 6 servings

  • Calories: 252
  • Carbohydrate: 34g
  • Fat: 5g
  • Fiber: 4g
  • Protein: 17g
  • Sugar: 6g

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