Ingredients
4
4 servings
- •4 ripe tomatoes, cut into wedges
- •14 ounces fresh mozzarella cheese, diced
- •1 red onion, sliced
- •⅓ cup extra virgin olive oil
- •⅓ cup balsamic vinegar
- •¼ cup chopped fresh basil
- •salt and pepper to taste
Instructions
- In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.
Nutritional Facts
Per 4 servings
- Calories: 498
- Carbohydrate: 13g
- Fat: 40g
- Fiber: 2g
- Protein: 19g
- Sugar: 10g
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