Ingredients
6
6 servings
- •4 large ripe tomatoes, sliced 1/4 inch thick
- •1 pound fresh mozzarella cheese, sliced 1/4 inch thick
- •0.33333334326744 cup fresh basil leaves
- •3 tablespoons extra virgin olive oil
- •fine sea salt to taste
Instructions
- Alternate and overlap tomato slices, mozzarella cheese slices, and basil leaves on a large platter. Drizzle with olive oil. Season with sea salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 309
- Carbohydrate: 6g
- Fat: 24g
- Fiber: 1g
- Protein: 18g
- Sugar: 4g
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