Ingredients
4
4 servings
- •1 large head cauliflower, broken into small florets
- •1 tablespoon olive oil
- •½ teaspoon garlic salt
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk olive oil and garlic salt together in a large bowl; add cauliflower and toss to coat completely. Spread cauliflower out onto a baking sheet.
- Bake in the preheated oven until golden and tender, 15 to 18 minutes.
Nutritional Facts
Per 4 servings
- Calories: 83
- Carbohydrate: 11g
- Fat: 4g
- Fiber: 5g
- Protein: 4g
- Sugar: 5g
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