Ingredients
4
4 servings
- •2 eggs
- •¼ teaspoon salt
- •¼ teaspoon ground black pepper
- •2 cups panko bread crumbs
- •1 head cauliflower, broken into florets
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk eggs, salt, and pepper together in a bowl. Place panko bread crumbs in another bowl.
- Dip each cauliflower floret in egg mixture to coat, then dip each floret into bread crumbs to coat; place on prepared baking sheet.
- Bake in the preheated oven until tender and lightly browned, turning once, about 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 209
- Carbohydrate: 45g
- Fat: 4g
- Fiber: 4g
- Protein: 12g
- Sugar: 4g
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