Ingredients
4
4 servings
- •1 head cauliflower, cut into large florets
- •3 tablespoons olive oil
- •1 teaspoon coarse sea salt
- •1 teaspoon cracked black pepper
Instructions
- Preheat the grill for medium heat and lightly oil the grate.
- Place cauliflower in a bowl. Drizzle olive oil over cauliflower and season with salt and pepper; toss to evenly coat.
- Cook on the preheated grill, turning every 2 minutes, until cauliflower is golden brown, 10 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 127
- Carbohydrate: 8g
- Fat: 10g
- Fiber: 4g
- Protein: 3g
- Sugar: 4g
Related Recipes
Grilled Cauliflower
Seasoned Roasted Cauliflower
Grilled Cauliflower Steaks
Butter-Roasted Cauliflower
Creamed Baked Cauliflower
Spicy Roasted Cauliflower
Baked Cauliflower and Cheese
Cauliflower With a Kick
Roasted Cauliflower
Cauliflower and Carrot Casserole
Roasted Cauliflower with Caper Brown Butter
