Creamed Baked Cauliflower

Creamed Baked Cauliflower

Recipe by BUNKYDARL from allrecipes.com

Dinner,Side Dish 50 Mins.

Ingredients

6

6 servings

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground black pepper
  • 1 dash salt
  • 1 cup milk
  • 1 medium head cauliflower, broken into florets
  • 1 cup seasoned bread crumbs
  • 5 tablespoons butter, cut into thin slices

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a saucepan over medium heat. Mix in flour and bring to a boil. Add pepper and salt as mixture starts to thicken. Slowly add milk and stir; return to a boil and remove from heat.
  • Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 3 to 6 minutes.
  • Transfer cauliflower to an ungreased baking dish. Pour sauce over cauliflower. Sprinkle bread crumbs on top and lay butter slices over bread crumbs.
  • Bake, uncovered, in the preheated oven until golden brown on top and heated through, about 30 minutes.

Nutritional Facts

Per 6 servings

  • Calories: 267
  • Carbohydrate: 23g
  • Fat: 17g
  • Fiber: 3g
  • Protein: 6g
  • Sugar: 5g

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