Ingredients
6
6 servings
- •3 tablespoons butter
- •3 tablespoons all-purpose flour
- •1 teaspoon ground black pepper
- •1 dash salt
- •1 cup milk
- •1 medium head cauliflower, broken into florets
- •1 cup seasoned bread crumbs
- •5 tablespoons butter, cut into thin slices
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat. Mix in flour and bring to a boil. Add pepper and salt as mixture starts to thicken. Slowly add milk and stir; return to a boil and remove from heat.
- Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 3 to 6 minutes.
- Transfer cauliflower to an ungreased baking dish. Pour sauce over cauliflower. Sprinkle bread crumbs on top and lay butter slices over bread crumbs.
- Bake, uncovered, in the preheated oven until golden brown on top and heated through, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 267
- Carbohydrate: 23g
- Fat: 17g
- Fiber: 3g
- Protein: 6g
- Sugar: 5g
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