Beef Paprika and Noodles

Name: Beef Paprika and Noodles
Total time: 145
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 2 pounds round steak, cut into bite-size pieces; 2 cups water, or more as needed; 2 cups ketchup; 1 cup sliced onion; ¼ cup Worcestershire sauce; ¼ cup brown sugar; 2 tablespoons paprika; 2 tablespoons dry mustard; 2 cloves garlic, chopped; salt and ground black pepper to taste; 1 (16 ounce) package egg noodles

Recipe by Lydia from allrecipes.com

2 Hr. 25 Mins.

Ingredients

6 servings

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2 tablespoons vegetable oil
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2 pounds round steak, cut into bite-size pieces
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2 cups water, or more as needed
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2 cups ketchup
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1 cup sliced onion
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¼ cup Worcestershire sauce

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¼ cup brown sugar
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2 tablespoons paprika
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2 tablespoons dry mustard
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2 cloves garlic, chopped
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salt and ground black pepper to taste
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1 (16 ounce) package egg noodles

Instructions

Heat oil in a large pot over medium heat. Cook and stir steak in hot oil until browned completely, about 5 minutes.
Stir water, ketchup, onion, Worcestershire sauce, brown sugar, paprika, mustard, garlic, salt, and pepper with the beef in the pot; bring to a boil, reduce heat to low, and cook at a simmer until meat is tender and the sauce thickens, 2 to 3 hours.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
Ladle beef mixture over noodles to serve.