Ingredients
2
2 servings
- •1 tablespoon vegetable oil
- •1 tablespoon lemon juice
- •2 large baking potatoes, cut into wedges
- •salt and pepper to taste
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with vegetable cooking spray.
- In a shallow bowl combine oil and lemon juice. Dip potatoes in oil/lemon mixture and season with salt and pepper, to taste. Place on baking sheet.
- Bake in preheated oven for 20 minutes. Remove from oven and turn wedges over. Return to oven and continue cooking until crisp and brown on both sides, about 10 minutes more.
Nutritional Facts
Per 2 servings
- Calories: 172
- Carbohydrate: 26g
- Fat: 7g
- Fiber: 4g
- Protein: 2g
- Sugar: 1g
Related Recipes
Butter Fried Potatoes
Oven Fried Potatoes I
Home-Fried Potatoes
French Fried Potatoes
Oven Fries
Country-Style Fried Potatoes
Home-Fried Breakfast Potatoes
Garlic Baked Potato
Potatoes and Peppers
Italian Pan-Fried Potatoes
Cheesy Fried Potatoes
