Butter Fried Potatoes

Name: Butter Fried Potatoes
Total time: 40
Yield: 4
Ingredients: 6 tablespoons butter, divided; 2 large potatoes, cut into 1/2-inch cubes; 0.5 onion, diced; 2 cloves garlic, minced

Recipe by tenastic66 from allrecipes.com

Dinner,Side Dish 40 Mins.

Ingredients

4 servings

•

6 tablespoons butter, divided
•

2 large potatoes, cut into 1/2-inch cubes

•

0.5 onion, diced
•

2 cloves garlic, minced

Instructions

Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat. Cook potatoes in butter, stirring occasionally, until golden brown, 10 to 15 minutes.
Meanwhile, melt remaining 1 1/2 tablespoons butter in a small skillet over medium heat; cook and stir onion and garlic in butter until onions are tender, about 5 minutes.
Stir onion mixture into potatoes. Cook and stir until potatoes are tender, about 10 more minutes.