Ingredients
6
6 servings
- •0.33333298563957 cup shortening
- •6 large potatoes, peeled and cubed
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon garlic powder
- •0.5 teaspoon paprika
Instructions
- Heat shortening in a large cast iron skillet over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder, and paprika. Serve hot.
Nutritional Facts
Per 6 servings
- Calories: 326
- Carbohydrate: 52g
- Fat: 12g
- Fiber: 4g
- Protein: 5g
- Sugar: 4g
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