Ingredients
4
4 servings
- •3 tablespoons soy sauce
- •0.5 cup vegetable oil
- •2 tablespoons sherry
- •1 teaspoon grated fresh ginger root
- •2 cloves garlic, peeled and minced
- •4 (6 ounce) swordfish steaks
Instructions
- Whisk together soy sauce, vegetable oil, sherry, ginger root, and garlic in a medium bowl. Fill a large resealable bag with the mixture. Place swordfish steaks into the bag and shake to coat. Place bag in the refrigerator, and allow the steaks to marinate, at least 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill swordfish steaks until the they flake easily and are opaque in the center, 8 to 10 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 460
- Carbohydrate: 3g
- Fat: 34g
- Fiber: 0g
- Protein: 34g
- Sugar: 0g
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