Ingredients
8
8 servings
- •1.5 cups shredded Dietz & Watson White NY C-Sharp Cheddar Cheese
- •1 (10.75 ounce) can cream of mushroom soup
- •0.5 cup milk
- •1 teaspoon soy sauce
- •1 dash Dash ground black pepper
- •4 cups cooked cut green beans
- •1.3333333730698 cups French-fried onions
Instructions
- Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.
- Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.
- Bake for an additional 5 minutes or until the onions and cheese are golden brown.
Nutritional Facts
Per 8 servings
- Calories: 381
- Carbohydrate: 23g
- Fat: 28g
- Fiber: 2g
- Protein: 7g
- Sugar: 2g
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