Basil Pesto and 3-Cheese Naan Pizza

Name: Basil Pesto and 3-Cheese Naan Pizza
Total time: 30
Yield: 4
Ingredients: 1 ½ cups packed fresh basil leaves; ¼ cup shredded Parmesan cheese; ¼ cup extra-virgin olive oil, or more as needed; ¼ cup chopped walnuts; 2 cloves garlic; salt and ground black pepper to taste; 2 teaspoons extra virgin olive oil, divided; 5 cremini mushrooms, sliced; ½ tablespoon dried rosemary; 1 pinch salt and ground black pepper; 1 (8.8 ounce) package 2-pack naan bread; ⅔ cup ricotta cheese; ⅓ cup feta cheese; 1 tablespoon shredded Parmesan cheese, or to taste

Recipe by Sugar and Spice from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

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1 ½ cups packed fresh basil leaves
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¼ cup shredded Parmesan cheese
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¼ cup extra-virgin olive oil, or more as needed
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¼ cup chopped walnuts
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2 cloves garlic
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salt and ground black pepper to taste
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2 teaspoons extra virgin olive oil, divided

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5 cremini mushrooms, sliced
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½ tablespoon dried rosemary
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1 pinch salt and ground black pepper
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1 (8.8 ounce) package 2-pack naan bread
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⅔ cup ricotta cheese
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⅓ cup feta cheese
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1 tablespoon shredded Parmesan cheese, or to taste

Instructions

Combine basil, Parmesan cheese, 1/4 cup olive oil, walnuts, garlic, salt, and pepper in a blender; blend pesto until desired consistency, 5 to 8 minutes. Add 1 extra tablespoon olive oil at a time for a thinner pesto. Set aside.
Heat 1 teaspoon olive oil in a skillet over medium heat; stir in mushrooms, rosemary, salt, and pepper. Saute until mushrooms are tender, about 5 minutes. Set aside.
Heat 1 teaspoon olive oil in a large skillet over medium heat. Add 1 naan and cook until crispy, about 2 minutes per side. Spread naan with a generous amount of pesto, and top with ricotta cheese, feta cheese, and sauteed mushrooms. Sprinkle with Parmesan cheese. Cook until cheese is melted. Repeat with second naan and remaining ingredients.