Ingredients
16
16 servings
- •4 cups packed fresh basil leaves
- •1 cup freshly grated Parmigiano-Reggiano cheese
- •1 cup olive oil
- •0.66666668653488 cup pine nuts
- •6 cloves garlic, minced
- •salt and ground black pepper to taste
Instructions
- Combine basil, cheese, and olive oil in a food processor. Pulse to combine. Add pine nuts, garlic, salt, and pepper. Pulse until mixture is smooth and blended.
- Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.
Nutritional Facts
Per 16 servings
- Calories: 177
- Carbohydrate: 2g
- Fat: 18g
- Fiber: 0g
- Protein: 4g
- Sugar: 0g
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