Ingredients
6
6 servings
- •0.33333334326744 cup vegetable oil for frying
- •1.5 cups cornmeal
- •0.5 cup all-purpose flour
- •1 tablespoon seasoned salt
- •1 tablespoon kosher salt
- •0.5 tablespoon lemon pepper
- •0.5 teaspoon ground white pepper
- •3 large eggs
- •6 salmon fillets
Instructions
- Heat oil in a cast iron skillet to 350 degrees F (175 degrees C).
- Whisk together cornmeal, flour, seasoned salt, kosher salt, lemon pepper, and white pepper in a medium bowl.
- Beat eggs in a separate bowl for 10 seconds.
- Working one at a time, dip salmon into beaten eggs to coat completely. Dredge salmon in cornmeal mixture to cover completely. Shake off excess.
- Working in batches, fry salmon in hot oil, flipping halfway, until a golden brown crust forms, 8 to 10 minutes. Transfer to a paper towel-lined plate to drain.
Nutritional Facts
Per 6 servings
- Calories: 380
- Carbohydrate: 36g
- Fat: 11g
- Fiber: 2g
- Protein: 31g
- Sugar: 1g
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